Restaurants with Heart: Blue Garden Cafe

Lunch Menu

First Course 
Seasonal hot or cold soup

Entrée (select one)

Salmon Carbonara: with fresh peas and slab bacon over rigatoni
Grilled Peach and Brie Panini : with sweet onion relish on wheat
Blue Garden Cafe Burger: with lettuce, tomato and onion on brioche
Cobb Salad: organic greens, avocado, egg, bacon, chicken, cucumber, tomato & blue cheese

Dessert
Lemon Basil Curd or Ice Cream

Lunch Price $28 (includes tax & gratuity)

50% of the lunch price (less gratuity) benefits critically ill children at Lucile Packard Children's Hospital at Stanford.

Lunch includes iced or hot tea, or coffee; cost and gratuity for other beverages are not included.

Reservations preferred by July 20. Walk-ins are welcome providing space is available.
Please do not call the restaurant for reservations